Deep Cleaning a NYC Stove Top.

1. Remove Burners and Grates: Begin by taking off the burners and grates. This allows you access to the entire stove top for a thorough cleaning.

2. Soak in Warm, Soapy Water: Soak the burners and grates in warm, soapy water. This helps to loosen and lift any stuck-on grime or grease.

3. Wipe Away Loose Debris: Use a dry cloth or paper towel to wipe away loose debris from the stove top. This prepares the surface for a more detailed cleaning.

4. Apply a Degreaser: Apply a suitable stove-top cleaner or a homemade mixture of vinegar and baking soda to the surface. Focus on greasy or stained areas.

5. Scrub Gently: Use a non-abrasive sponge or scrubbing pad to gently scrub the surface. Be cautious not to scratch the stove top.

6. Clean Burners and Grates: Scrub the burners and grates with a brush or sponge. Rinse them thoroughly after soaking.

7. Detail the Edges: Pay attention to the edges and hard-to-reach areas. A toothbrush or a cotton swab can be useful for detailed cleaning.

8. Wipe Down with a Damp Cloth: Once you've scrubbed away the grime, wipe down the entire stove top with a damp cloth to remove any remaining cleaner residue.

9. Dry Completely: Ensure that the stove top, burners, and grates are completely dry before reassembling. This helps prevent rust or damage.

10. Regular Maintenance: To keep your stove top clean, perform quick wipes after each use and schedule a deep clean regularly. This will make the process easier and more effective.